The cooking methods in Morocco are interesting compared to cooking methods in our country. If you've spent any lenghth time in Morocco, its likely that you've encountered "Red Cheese". No, this is not a cheese which is tinted red, but rather a Moroccan term to refer to imported Edam cheese wrapped in bright red paraffin wax, Edam has been adopted by many Moroccans as their go-to-all-purpose-cheese.
No comments:
Post a Comment