Some interesting facts about Morocco that we have learned on our visit to Morocco was that sweets and cookies are prepared in advanced for the special day and new clothes are purchased for the children. We also learned that traditional breakfast food is herbel, which is wheat and milk soup msemen. It is Moroccan tradition to prepare organ meat, such as liver or heart on the day of the slaughter.
wow, i've heard of eating liver..but heart??Odd but ok.
ReplyDeleteit looks like they have alot of sugar on there foods....
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